Take your favorite Grumpy Troll brew home with you in your very own refillable half-gallon growler!

Growler container with your favorite beer: $14.00

Bring your Growler container back for a refill : $9.00

We will fill growlers from any brewery as long as we can seal the bottle.

Menu
Enjoy the entire menu at your
leisure or click below to go directly
to your favorites.

Appetizers to get you going

• Treber grain bread bowl (cracked grains from our brewery (baked into mini loaves at Schubert's bakery in Mt. Horeb) filled with artichoke dip, warmed and served with assorted treber crackers.  $8.50
• Wisconsin cheddar curds breaded and deep fried served with rich honey mustard dressing.  It's our top seller! Reg. order: $5.25 large order: $7.95
• Nacho platter A generous portion of our hand cut tri-colored nacho chips with seasoned beef or chicken and smothered in cheese, onions, jalapenos, sour cream and salsa. $9.95
• Lightly breaded deep fried whole green beans served with our special dipping sauce. $5.95
• Tri-colored chips hand cut and fried in our kitchen served with your choice of one of the following: Our cooks own black bean chili, mild salsa or guacamole. $5.95 (add an additional dip for $1.50 each)
• Beer battered onion rings cooked golden brown and served with secret o-ring sauce. Reg. order: $ 4.00 large order $7.50
• What are Grump chips? Thick cut potato chips warmed and served with a sprinkling of our own parmesan cheese blend. Reg. order: $3.25 large order: $ 5.25 Add gorgonzola dipping sauce only $.25
• Beer battered fries or waffle fries lightly seasoned and served hot and crispy. Reg. order: $1.95 large: $3.95

Quesadilla’s to share or as a meal
Each Quesadilla is made on a soft 12 inch flour tortilla served with salsa and sour cream on the side. Guacamole is available for an additional $1.50.

• Steak and cheese with onion, green pepper, tomato and black olive in our own steak sauce made with bourbon barrel aged beer. $8.95
• Cajun chicken with andouille sausage, tomato, artichoke and cheddar and
  Mozzarella cheese blend. $8.50
• Grilled chicken or crispy buffalo chicken with green onion, tomato, black olives jalapenos with Cheddar and mozzarella cheese blend. $8.50
• Veggie lovers stuffed with portabella mushroom, fresh tomato, Onion, black olive, gorgonzola, cheddar and Mozzarella cheese blend. $8.50
• Your basically delicious cheese Quesadilla featuring a generous portion of our Cheddar and mozzarella blend. $7.25                                       

• Troll’s beer and cheese This delicious soup is hand made in our kitchen by our head cook. A creamy soup made with beer from our brewery along with veggies and spicy sausage.
• Vegetarian Black bean chili Another hand made creation; this fine southwestern style chili is slightly spicy and served with shredded cheese and onion on top.
• Chicken enchilada Our chef’s superb creation, this traditional Mexican favorite is tomato based, spicy and topped with cheese and colorful tortilla strips.
• Soup of the day In addition to our regular selection of excellent soups, we feature One, two and sometimes three daily soup specials.
• Soup and salad Order a cup or bowl of soup paired with a house salad with choice of dressings.  Cup and salad, $6.00   Bowl and salad, $8.25
• Soup or salad and ½ Sandwich Half sandwich selections include choice of sourdough or marble rye with corned beef and Swiss, turkey and cheddar or ham and Provolone. Cup with sandwich $6.25    bowl with sandwich $8.50

Fresh Delicious Salads
Dinner salads served with a home-style corn muffin and choice of dressings including: French, Ranch, Bleu Cheese, 1000 Island, Raspberry Vinaigrette, Light Italian or oil and vinegar.

• Crispy or grilled chicken gorgonzola salad featuring crisp greens, tomatoes, red onions and cheese blend topped off with crumbled gorgonzola. $8.95
• Mandarin crispy or grilled chicken crisp greens, mandarin oranges, red onions, crispy chow mein noodles, and topped with oriental mandarin dressing. $8.95
• Spicy black bean salad Fresh greens, tomatoes, onions, cheese blend and spicy black bean topping with tri-colored tortilla strips. $8.95
• Chef’s salad Fresh greens, turkey, ham, bacon, portabella mushroom, egg, tomatoes, red onions, cucumbers and croutons all topped with cheddar and mozzarella cheese blend. $8.95(Optional: hold the meat, add extra veggies)
• Caesar salad Fresh, crisp romaine lettuce tossed with fresh parmesan. Caesar dressing  and seasoned croutons. $6.75  add chicken for $2.00
• Basic (but delicious) house salad Fresh greens, croutons, onions, tomato wedge, cucumber slice, parmesan blend $2.75

Fresh, Tasty Wraps and Vegetarian Choices
Wraps are freshly prepared on a tomato basil tortilla and served with choice of side*

• USDA choice steak wrap Seasoned with our special bourbon stout steak sauce, fresh romaine, tomatoes, onions and cheese blend $9.95
• Turkey club wrap Presented with apple smoked bacon, tomato, fresh romaine, Mozzarella and cheddar blend, seasoned with creamy ranch dressing.  8.95
• Deep fried or grilled chicken wrap Mozzarella and cheese blend, tomatoes, fresh Romaine and your choice of sauces.  $8.00 buffalo style available  add $.50
• Chicken Caesar Wrap Crisp romaine lettuce, tomatoes, shredded fresh parmesan, Caesar Dressing and a fresh grilled chicken breast.  $8.25
• Veggie wrap Portabella mushroom, fresh romaine, tomatoes, black olives, and cheddar and Mozzarella blend plus as shot of crumbled gorgonzola. $8.50
• Black bean burger Made in our kitchen, mildly spicy black beans and fresh veggies topped with cheddar and served with salsa and sour cream on the side. $8.50
• Portabella in a bun Large marinated portabella mushroom cap grilled and topped with provolone cheese and served with garlic mayo.  $8.25

• The Grumpy Troll Our signature burger grilled to order and topped with applewood smoked bacon, cheese and served with a side of zesty BBQ. $8.75
• Skogstroll Named for the mushroom loving forest troll, topped with a heap of sliced mushrooms and Swiss cheese.  $8.50
• Tall troll burger Are you hungry?  Two 7 ounce patties cooked to order, served with Swiss and cheddar cheese, and topped with 3 golden onion rings. $10.50 Shorter version available featuring one patty with cheddar for $8.95
• Cajun Bleu burger Cajun spice beef patty topped with applewood bacon and crumbled bleu cheese. $8.50
• Create your own burger A delicious burger topped any way you like!  $7.75
  • Swiss, provolone, cheddar, grilled onions, sautéed mushrooms, jalapenos, green or black olives, pineapple, bbq sauce, mayo, gorgonzola are $.25 each.
    Add bacon$.1.00
• Patty melt fresh 7 ounce patty served on toasted marble rye with a slice each of Swiss and cheddar and topped with grilled onions. $8.95

*Sides available with all wraps and sandwiches:  Beer battered fries, seasoned waffle fries, grump chips or cole slaw. Substitute a cup of soup for $2.25 or a bowl for $4.00. Add an extra sauce or extra cheese to you sandwich or wrap for just $.25 each. Sauces include BBQ, gorgonzola, BBQ mayo, tartar, mustard mayo, mayo, mustard specialties

Note: consuming raw or undercooked meats may increase your risk of food borne illness. Our burgers are 100% Angus Beef cooked medium well unless otherwise requested.

• Troll’s very own beer brat our mildly spicy brats are made exclusively for the grumpy troll by Dick’s Fine Meats in Mount Horeb.  We boil them in beer made in our brewery, then grill’em just right.  Served on a delicious brat bun with grilled Sauerkraut. $8.75
• French Dip we take our own slow roasted prime rib, slice it thin and pile it high on a soft hoagie roll,  melt on a slice of swiss cheese and add a cup of hot au jus 0n the side.  $8.50.  add sautéed mushrooms for $.50
• Under the bridge reuben  it’s over the top!  Lean corned beef grilled with fresh sauerkraut and set on thick cut marbled rye bread, finished with 1000 island dressing and melted swiss cheese.  $8.75
• pan fried walleye sandwich lightly breaded and gently fried, served on a toasted hoagie roll and served with our own tartar sauce. $9.25
• ribeye steak sandwich hand-cut 7 ounce ribeye slow roasted then grilled, served on a toasted hoagie roll topped with grilled onions. $9.50
• Turkey club towering triple decker featuring thinly sliced turkey, bacon, cheddar cheese, lettuce and tomato served on toasted sour dough with mayonnaise, cut into wedges. $8.50
• Chicken bacon melt fresh grilled chicken breast, bacon, tomato and melted cheddar served on grilled sourdough. $8.75
• Chicken Cordon Bleu breaded and deep fried fresh chicken breast topped with grilled ham and melted Swiss cheese, set atop a Kaiser roll.  Ranch on the side. $8.75Grilled chicken breast grilled to perfection served on a Kaiser roll. $7.75 Add a pile of grilled mushrooms and Swiss. $ 8.50

• Deep fried snickers take a snickers bar, roll it in a special almond based coating, deep fried to a golden brown and served with sweet vanilla ice cream, chocolate sauce And whipped cream.  We bring extra spoons. $4.00
• Brownie sundae fresh brownie baked in our kitchen, served with creamy vanilla ice cream, chocolate and caramel dressing and topped with whipped cream.  $4.00
• Cheese cake a slice of creamy cheese cake topped with your choice of strawberries, blueberries, cherries or chocolate and caramel sauce.  $4.00

Fine dining after five
All dinners are served with vegetable of the day, dinner roll and your choice of potato, cup of soup or side salad. Ask your server about nightly potato selections. Dressing choices: Dressing choices: French, Ranch, Bleu Cheese, 1000 Island, Raspberry Vinaigrette, Light Italian or oil and vinegar.

• 12 ounce Ribeye char-broiled to order. Grain fed USDA choice served just grilled or in the following styles: garlic stuffed, black pepper encrusted, Cajun spiced or topped with sautéed mushrooms and crumbled gorgonzola with our own bourbon barrel stout steak sauce. $18.95. Add two beer battered shrimp: $3.25
• 8 ounce top butt sirloin char-broiled to order. Grain fed USDA choice steaks served just grilled or in the following styles: garlic stuffed, black pepper encrusted, Cajun spiced or topped with sautéed mushrooms and crumbled gorgonzola with our bourbon barrel stout steak sauce.   $15.95. Add two beer battered shrimp: $3.25 
  Our Master Brewer recommends Spetsnaz Stout or Curly Scotch Ale.
• Boneless BBQ Pork Chops Two thick cut chops marinated in Erik The Red Ale BBQ sauce and broiled to perfection.  $15.95  Our Master Brewer recommends Maggie Imperial IPA or Belgian IPA.
• Pan Fried Walleye two generous fillets lightly breaded and gently pan fried, served with our own tartar sauce.  $17.50 Our Master Brewer recommends award winning Trailside Wheat or Erik The Red Ale.
• Beer Battered Shrimp Six large shrimp freshly coated with our own beer batter, deep fried to a golden brown.  Served with our homemade cocktail sauce.  $16.95
• Shrimp Scampi Five jumbo shrimp sautéed in garlic butter and tossed with our Chef’s pasta selection and fresh parmesan cheese. $15.95
• Fettuccine alfredo fettuccine noodles tossed in a rich Alfredo sauce. $10.95 Add fresh grilled chicken breast or a large fresh portabella mushroom cap: $4.00, Add shrimp $5.00
• Goats Gruff lightly breaded chicken breast smothered in marinara sauce and melted provolone cheese. $12.95
• New Orleans blackened chicken with grilled spicy andouille sausage mixed into a rich cream sauce with fresh artichokes. $14.95
• Pasta Primavera a grand medley of grilled vegetables served in your choice of sun dried tomato basil pesto or alfredo sauce.  $12.95 Our Master Brewer recommends Trailside Wheat or Captain Fred American Lager.

In addition, our chef prepares a nightly special.
Please ask your server for details.

• Friday night fish fry featuring deep fried or baked cod plus fish selection of the day served with warm bread and butter, freshly prepared cole slaw and our own tartar sauce.
• Saturday night prime rib delicious slow cooked prime, juicy and delicious served with hot au jus and your choice of sides.

To see our award winning beer menu click here. Ask your server about beer to go, and retail items to take home.

An 18% gratuity is automatically added
to all parties of 8 or more. A $1.00 plate
charge will be added for split orders.