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608-437-BREW(2739)
grumpytroll@mhtc.net
105 S. Second Street
Mount Horeb, WI 53572
Hours
of Operation Mon-Thur ‘til 10 p.m. Fri. & Sat. ‘til 11
p.m. |
Take your favorite Grumpy Troll
brew home with you in your very own refillable half-gallon
growler! We will fill growlers from any brewery as long as we can seal the bottle. |
 |
An Award Winning 
Up to 12 beers on tap from our very own brewery!Summer is here and with it we introduce the third of our Belgian fruit beers called Grumpy Peach. We also have a Belgian Dubbel on tap called Sunshine. Very refreshing. We look forward to seeing you at the pub! Our Brewmaster continues the tradition of crafting award-winning beer. Check out the Awards page to see the latest accolades. Our beer menu will be continually updated when new beers hit the tap line. Check back often.
| • The Brewing Process |
O.G.1.066 SUNSHINE IBU'S 30  A Belgian-style double with a brettanomyces blend, with flavors resembling banana, sweet apple, and peach finishing off with a unique slightly sour finish. O.G.1.042 RYE BOB IBU'S 32  A blend of bold rye and hops in the nose. Light rye spiciness followed by a mild hop flavor finishing dry. 2010 recipient of the World Beer Cup Silver Medal. Brewed in honor of Robert W. Duchow. He will be greatly missed and remembered with a smile. O.G.1.048 DOWNTOWN BROWN IBU'S 30  Malty with a touch of roast from the nose to the finish. Medium-bodies, balanced with a mild hop bitterness, finishing clean and ready for another pint. O.G.1.050 GRUMPY PEACH IBU'S 22  The base of the beer is a Belgian-style Golden Ale that has been inoculated with Brettanyomyces,aged in oak and finished with fresh fruit. Close to a Lambic but very unique. O.G.1.080 MAGGIE
IBU' 100 |
Imperial India Pale Ale brewed with British Malt and Hops.  Her grand flavor profile is only matched by her complex character. Thank local homebrewer "Fast Teddy" for developing this outstanding beer. O.G. 1.032 GRUMPY CREEK
IBU' 30 |
 Uber hoppy, light pale ale! American hops, Amarillo, Simco, Cascade and Centennial come out in the aroma through the finish. This hop profile was created by mash hopping, boil hopping and dry hopping. | |||||||||||||||
O.G. 1.054
CURLY IBU'S 28 |
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This beer is named after the great Norwegian explorer Erik the Red
who led a group of colonists from Iceland to Greenland in the mid 980’s. The nose is light
with hints of fruit and caramel malt. The flavor is complex yet refreshing as the flavors
waltz across the tongue finishing clean and refreshing. |
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O.G.1.042 CAPTAIN FRED AMERICAN LAGER IBU'S 18 This fine beer was named after our Captain’s hero, Captain Frederick Pabst,
a pioneer in the young American brewing industry and a true American hero in the eyes of any
brewer. |
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O.G.1.066
SPETSNAZ STOUT IBU'S 50 |
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O.G.1.048
TRAILSIDE WHEAT IBU'S 12 Trailside wheat was voted the second best wheat beer in the nation by USBTC in 2007! This
traditional-styled Hefeweissen is brewed with a 50/50 mix of barley and wheat malt and fermented with the
traditional Bavarian yeast. The nose and flavors brought out by the yeast resemble banana, sweet apple and
pear. The body is light, crisp and slightly sweet finishing clean. |
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Edward & Parry |
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O.G.1.068
ERIK the RED IBU'S 28
This beer,
like its namesake, the Russian Special Forces, “Spetsnaz” is dark and mysterious. Black hue and thick headed
standing tall in the glass. The nose is robust with roast, chocolate and coffee, rich body, healthy with the
flavors of espresso and dark chocolate finishing smooth. 2010 World Beer Cup Bronze medalist!