608-437-BREW(2739)
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First Course A selection of breads from the royal ovens served with spreads including Thrice Onion and Roasted Chestnut, Sausage of Liver and Sweet Fig Chutney Beer Selection: Jopen Koyt: Dutch gruit beer made from a 1407 recipe calling for a mix of spices and herbs in place of hops Second Course Camelot Salad featuring butter lettuce, watercress, mint and tarragon leaf, topped with hop vinaigrette Beer Selection: Flanders Red Ale Third Course King Arthur Stone Soup consisting of parsnips, rutabaga, carrots, leek, onion and other roasted roots and spices from the royal garden and surrounding forests Beer Selection: Rich Brown Ale Fourth Course Lamb Chops on a bed of thinly sliced turnips layered in rich cheddar cheese and spices Beer Selection: From a nearby kingdom, New Glarus Imperial Alt Fifth Course Leg of Fowl caressed by porcini mushroom stuffing surrounded by a mote of treber crackers and celery stocks Beer Selection: Stein Beer: created by dropping super heated stones into the wort to caramelize the sugars creating a sweet toffee and smoke flavor Dessert Quince, hand selected from Her Majesties Orchard, baked in a pastry shell with a rich cinnamon and nutmeg cream glaze Beer Selection: Wassail, a combination of spiced ale and sherry $50.00 per royal subject includes tax and gratuity Due in full at sign up The Grumpy Troll Restaurant and Brewery 105 South 2nd Street Mount Horeb, Wisconsin 608-437-2739 www.thegrumpytroll.com |